Analysis of water quality, of chemical, physical and microbiological
Analysis water quality for aquaculture should not be confused with drinking analysis water quality. Keep in mind that rules and limits on physical parameters, chemical and microbiological drinking water in the area the aquaculture are different standards. For example the ammonium in the potability have a limit of 5 mg / l, while in pisciculture have less than 0.05 mg / L. Chlorine limit is 2 mg / l in the drinking and 0.002 mg / l in field aquaculture. So are the other parameters with few exceptions. In conclusion, when we want to do analysis is of interest to know the extent and scale range of laboratory reagents used for the analysis.
“Drinking is not equal Fishery”
Nr.Crt. |
CHEMICAL ANALYSIS |
Tariff € |
1 |
(BOD5) 5 day |
17.34 |
2 |
(COD) |
5.45 |
3 |
Alkalinity |
7.78 |
4 |
Ammonia |
6.56 |
5 |
Ammonium |
7.56 |
6 |
Cadmium |
7.43 |
7 |
Calcium |
7.60 |
8 |
Chloride |
7.60 |
9 |
Copper |
8.45 |
10 |
Carbon dioxide |
7.09 |
11 |
Hardness | 5.29 |
12 |
Total iron ion |
7.16 |
13 |
Phosphates |
9.23 |
14 |
Hydrogen sulfide – Sulphides | 9.38 |
15 |
Magnezium |
4.58 |
16 |
Nitrites |
7.78 |
17 |
Nitrates |
8.27 |
18 |
Dissolved Oxygen |
5.45 |
19 |
Lead |
13.12 |
20 |
рН |
4.49 |
21 |
Potasium |
7.16 |
22 |
Sodium |
11.45 |
23 |
Suspended solids |
6.78 |
24 |
Sulphates |
11.34 |
25 |
Anionic Surfactants |
11.12 |
26 |
Zinc |
6.89 |
Nr.Crt. |
PHYSICAL ANALYSIS |
Tariff |
1 |
Color |
2.23 |
2 |
Transparency – Turbidity |
2.58 |
Nr. Crt. |
BACTERIOLOGICAL ANALYSIS |
Tariff |
1 |
Determination of Heterotrophic Bacteria |
31.12 |
2 |
Determination of Nitrifying Bacteria |
41.34 |
3 |
Determination Denitrifying Bacteria |
45.56 |
To control water quality analysis in the field of aquaculture please contact us … or phone: 0724593613, Monday to Friday 11.00 – 19.00