Qualification for the program is made based on analysis of certain factors such as:
The necessary interior and exterior space
Farm Type Indoor | Volume | Usable Surface | Surface without poles | Minimum Height | Door access |
Pico | 17m3 | 65m2 | (330cm) x (605cm) | 240cm | 120cm (optimum) |
Nano | 32m3 | 80m2 | (422cm) x (787cm) | 240cm | 120cm (optimum) |
Micro | 54m3 | 110m2 | (544cm) x (1.036cm) | 240cm | 120cm (optimum) |
*după anul 2 de creștere se face separarea sexuală iar femelele (50%) se mută în bazinele exterioare
Outdoor Pools Extension
Farm Type Outdoor | Usable Surface |
Pico Extension Outdoor | 150m2 |
Nano Extension Outdoor | 300m2 |
Micro Extension Outdoor | 400m2 |
Estimated production for each type of farm
Farm Type Indoor | No. Of Cega Sturgeon | Biological Mass Male
2 years |
Biological Mass Female
4 years |
Caviar 15 % |
Pico 17m3 | 1000 | 650kg | 1.436kg | 215.4kg |
Nano 32m3 | 2000 | 1.300kg | 2.872kg | 430.0kg |
Micro 54m3 | 3350 | 2.177kg | 4.811kg | 721.6kg |
Other important factors that participate in the evaluation
For record productions in recirculating systems, the water that is being used in the production process requires a quality certification. Unlike drinking water, aquaculture water must be examined much more thoroughly. If a water is drinkable it does not always mean it is good for aquaculture. Following the water evaluation results of physical, chemical and bacteriological tests we can know which species are to be used and the volume required. Also, the dynamic temperature depending on the season is crucial for outdoor extension pools. The outside air temperature and climatic characteristics of the intended location fall in the same regime as just mentioned previously.